About this recipe: This is so easy and is one of my favourite recipes. It tastes even better if you use homemade raspberry jam.
Lovely recipe, found that it needed a tbsp of golden syrup to bind it and used 75g stork, 75g brown sugar, 75g flour, 125g jam and 125g oats and it came out perfect and a bit lower on the old calories! - 20 Mar 2012
A big hit, thanks! I used olive spread instead of butter as I realized at the last minute that I hadn't any. Still worked Also, I found pressing it into the tin a challenge as it stuck to everything I used to press it in; ended up taking it out of the tin, rolling it into a ball and using a rolling pin to make the oblong shape of my tin. Worked a treat. - 24 Oct 2011
Really easy and tasted great, I was asked for the recipe! - 09 Jun 2011