4 / 5
5 / 5
361 people made this
About this recipe:
Kids love it and it's easy to make. Also good if you add some chopped ham!
50g (2 oz) butter
1 small onion, chopped
1 1/2 tablespoons plain flour
1 teaspoon salt
750ml (1¼ pints) milk
225g (8 oz) uncooked macaroni
175g (6 oz) grated mature Cheddar cheese
- Melt butter in a saucepan pan over medium heat. Add onion and cook until soft. Stir in flour and salt.
- Add milk and macaroni to saucepan and bring to the boil. Reduce heat and cover. Simmer for 15 minutes or until pasta is tender, stirring occasionally.
- Add cheese and stir until cheese melts. Serve.
i recommend pre cooking the macaroni as the sauce dried up before the pasta was finished cooking
- 07 Nov 2011
This turned out lovely , my advice would be for a good finish to transfer to a baking dish sprinkly with cheese and bake in the oven until cheese golden
- 20 Jul 2012
20 mins cooking time, yeah right! Try doubling it, me thinks I should have boiled the pasta first.
- 18 Mar 2012
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