These chocolate ganache-filled choux pastry swans are a little retro but will definitely impress your guests!
Very, very good. Even with my clumsy technique with the pastry bag they still come out really cute and delicious! - 03 Nov 2018 (Review from Allrecipes US | Canada)
I have made this twice. So much fun. Turned out better than I expected, though the swan size varied quite a bit and the heads and necks got kind of dark on one side the first time around because I left them in the oven to cool as well. I only made up about half of the chocolate ganache which seemed like the right ratio. They still looked and tasted good on the second and third day! Thanks Chef John! - 20 Aug 2018 (Review from Allrecipes US | Canada)
I always love anything that Chef John makes and this was no exception. Mine aren't quite as pretty as his swans but they are delicious and pretty. Thank you for sharing. - 18 May 2018 (Review from Allrecipes US | Canada)