Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home!
2 people made this
450g lamb shoulder, sliced into chunks
2 tablespoons ground cumin
2 tablespoons chilli flakes
1 tablespoon salt
Method Prep:20min › Cook:6min › Ready in:26min
Thread a portion of the lamb pieces onto a flat skewer. Repeat with remaining lamb and skewers.
Preheat barbecue for medium heat and lightly oil the grilling grate.
Place skewers onto the grilling grate. Cook, turning often and sprinkling with cumin, chilli flakes and salt until nicely browned and lamb is cooked through, about 6 minutes.
Kebabs can be cooked on any barbecue or under the grill but they are best made with a special kebab grill that allows the skewers to sit on the charcoal, allowing you to turn the skewers often so all sides are cooked evenly.