Spicy cumin and chilli lamb kebabs
26 min
Enjoy these spicy cumin lamb kebabs with a glass of cold beer to get the full Chinese street food experience right at home!
Wayne He
2 people made this
Ingredients
Serves: 10
- 450g lamb shoulder, sliced into chunks
- 10 skewers
- 2 tablespoons ground cumin
- 2 tablespoons chilli flakes
- 1 tablespoon salt
Method
Prep:20min ›
Cook:6min ›
Ready in:26min
- Thread a portion of the lamb pieces onto a flat skewer. Repeat with remaining lamb and skewers.
- Preheat barbecue for medium heat and lightly oil the grilling grate.
- Place skewers onto the grilling grate. Cook, turning often and sprinkling with cumin, chilli flakes and salt until nicely browned and lamb is cooked through, about 6 minutes.
Note:
Kebabs can be cooked on any barbecue or under the grill but they are best made with a special kebab grill that allows the skewers to sit on the charcoal, allowing you to turn the skewers often so all sides are cooked evenly.
