Vegan rocket pesto
5 min
Made with rocket leaves, olive oil, pine nuts and nutritional yeast, this quick and easy vegan pesto has a simple twist on the traditional pesto Genovese. Stir through warm pasta for a delicious vegan meal.
Fioa
7 people made this
Ingredients
Serves: 6
- 80g fresh rocket leaves
- 160ml olive oil
- 35g pine nuts
- 2 tablespoons nutritional yeast
- 2 cloves garlic
- 1 tablespoon lemon juice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Method
Prep:5min ›
Ready in:5min
- Combine rocket, olive oil, pine nuts, nutritional yeast, garlic, lemon juice, salt and black pepper in the bowl of a food processor; pulse until smooth.
