-
-
-
-
-
+3
Air fryer crispy fish fillets
Try this air fryer recipe for a healthier alternative to deep-fried battered fish. In this recipe, fish fillets are coated in breadcrumbs and quickly air fried.
Ingredients
Serves: 4
- 120g dry bread crumbs
- 4 tablespoons vegetable oil
- 4 white fish fillets
- 1 egg, beaten
- 1 lemon, sliced
Method
Prep:10min ›
Cook:12min ›
Ready in:22min
- Preheat an air fryer to 180 C.
- Mix breadcrumbs and oil together in a bowl. Stir until mixture becomes loose and crumbly.
- Dip fish fillets into the egg; shake off any excess. Dip fillets into the breadcrumb mixture; coat evenly.
- Lay coated fillets gently in the preheated air fryer. Cook until fish flakes easily with a fork, about 12 minutes. Garnish with lemon slices.
Similar recipes
Recently viewed
Reviews & ratings
Average global rating:
(23)
Reviews in English (21)
Crumbed fish is back on the menu with this healthy and tasty recipe! - 03 Mar 2015 (Review from Allrecipes AU | NZ)
Great fried fish with out the calories. Will be the way i do my fish from now on. Used cornflake crumbs instead of breadcrumbs. used walleye - 01 Dec 2016 (Review from Allrecipes AU | NZ)
This was by far, the best fish I have ever eaten in my entire life. I bought a whole bunch of cod filets because I wanted to make beer battered fish. I fried some up in the deep fryer and the beer batter coating came off. That's when I found this recipe and I made one for myself, just to make sure they would turn out alright. Way better than any store-bought or take-out battered cod, ever! The only adjustment I made was that I used EVOO instead of vegetable oil because that's all I had on hand. Thank you! - 10 Jan 2019 (Review from Allrecipes US | Canada)