Prawn and avocado spinach salad

    17 min

    Turmeric seasoned prawns are layered with avocado, apples and feta in this spinach salad. This is a great meal if you are trying a clean-eating diet.


    1 person made this

    Ingredients
    Serves: 1 

    • 1 teaspoon ghee (clarified butter
    • 7 prawns, peeled and deveined
    • 1/4 teaspoon ground turmeric
    • 1/4 teaspoon freshly ground black pepper
    • 30g fresh baby spinach, or to taste
    • 1/2 avocado - peeled, pitted and sliced
    • 1/2 apple - peeled, cored and thinly sliced
    • 2 tablespoons crumbled feta cheese
    • 1 tablespoon flaked almonds, or to taste
    • 1 tablespoon extra-virgin olive oil
    • 1 pinch Himalayan pink salt to taste

    Method
    Prep:15min  ›  Cook:2min  ›  Ready in:17min 

    1. Heat a small pan over medium heat; add ghee. Place prawns in the melted ghee and season with turmeric and pepper; cook for 30 seconds. Flip prawns and cook other side until pink and cooked through, 30 to 60 seconds. Remove pan from heat.
    2. Place spinach in a bowl and top with avocado, apple slices and prawns. Sprinkle feta cheese and almonds over salad. Drizzle olive oil over salad and top with salt.

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