Spaghetti with Gorgonzola Piccante & Pistachios

    This easy recipe for lovers of Gorgonzola piccante is always a hit! Combining punchy Gorgonzola with creamy Fontina makes an amazing sauce.


    Essex, England, UK
    1 person made this


    • 400g Spaghetti
    • 100g Gorgonzola piccante
    • 100g Fontina
    • 2 tbsp single cream
    • 50g Pistachios
    • 2 tbsp chopped parsley (optional)
    • 2 tbsp Parmesan
    • Salt and Pepper


    1. Step 1. Cook the pasta according to the directions on the packet. In the meantime, remove the crust from the cheeses and cut the pieces into small squares.
    2. Step 2. Blend the pistachios in a food processor.
    3. Step 3. Place the Gorgonzola piccante and the Fontina in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes.
    4. Step 4. Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.
    5. Buon Appetito!

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