Spaghetti with gorgonzola piccante and pistachios

    20 min

    This easy recipe for lovers of gorgonzola piccante cheese is always a hit. Combining punchy gorgonzola with creamy fontina cheese makes an amazing sauce.

    almabts

    Essex, England, UK
    1 person made this

    Ingredients
    Serves: 4 

    • 400g spaghetti
    • 50g pistachios
    • 100g gorgonzola piccante cheese
    • 100g fontina cheese
    • 2 tablespoons single cream
    • salt and pepper
    • 2 tablespoons Parmesan cheese
    • 2 tablespoons chopped parsley, optional

    Method
    Prep:10min  ›  Cook:10min  ›  Ready in:20min 

    1. Cook the pasta according to the directions on the packet.
    2. Blend the pistachios in a food processor.
    3. Remove the crust from the cheeses and cut the pieces into small squares. Place them in a pan with the cream and half of the pistachios. Cook on a low heat for 5 minutes. Season with salt and pepper.
    4. Drain the pasta and mix with the cheese sauce. Sprinkle with Parmesan and the remaining pistachios. Garnish with parsley if using.

    See it on my blog

    Vorrei UK

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