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Recipes
Dish type
Dessert
Frozen desserts
Ice cream
Coconut ice cream
Tofu green tea ice cream
50 min
This vegan tofu ice cream recipe has only five ingredients and can be ready in under an hour.
E
Recipe by:
ecaldwe1
I made it!
4 people made this
Ingredients
Serves:
4
350g silken tofu, drained
240ml unsweetened soya milk
200g caster sugar, or to taste
10g green tea powder (matcha)
2 tablespoons coconut oil
Method
Prep:
10
min
›
Extra time:
40
min
›
Ready in:
50
min
Process tofu in a blender or food processor until smooth; add soya milk, sugar, green tea powder and coconut oil. Blend until combined.
Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
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