Tofu green tea ice cream
50 min
This vegan tofu ice cream recipe has only five ingredients and can be ready in under an hour.
ecaldwe1
3 people made this
Ingredients
Serves: 4
- 350g silken tofu, drained
- 240ml unsweetened soya milk
- 200g caster sugar, or to taste
- 10g green tea powder (matcha)
- 2 tablespoons coconut oil
Method
Prep:10min ›
Extra time:40min ›
Ready in:50min
- Process tofu in a blender or food processor until smooth; add soya milk, sugar, green tea powder and coconut oil. Blend until combined.
- Pour mixture into bowl of ice cream maker; freeze according to manufacturers directions.
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