Easy Steak and Potato Pasties
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Picture by:
Sarah Stone
About this recipe: I first began to make these pasties for my kids' lunches. They make great snacks or small meals.
Ingredients
Serves: 6
- 1 (500g) pack ready rolled shortcrust pastry
- 300g (11 oz) thinly sliced potatoes
- 2 onions, sliced
- 225g (8 oz) steak, thinly sliced and cut in 1cm pieces
- 1 1/2 teaspoons salt
- 1 pinch ground black pepper
- 30g (1 oz) butter
Method
Prep:20min ›
Cook:1hr ›
Ready in:1hr20min
- Divide pastry in three equal parts. Roll a third of the dough to make a 20x40cm rectangle. Cut to make two 20cm squares. Place on baking tray. Repeat with other two thirds of pastry.
- Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat. Sprinkle with salt and pepper and dot with butter.
- Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pasties.
- Bake at 190 C / Gas mark 5 for 1 hour or until meat is tender.
Make ahead...
Simply allow the pasties to fully cool, and then pack in freezer bags. Freeze for up to 3 months.
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Reviews (1)
4
I found this to be quick and easy, I normally use my old recipe handed down through the family from yonks ago but is time consuming.and these tasted top rate.the second batch I made used a dollop of duck fat instead of butter and they were mucho nice. - 11 Feb 2012
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