These easy cupcakes are simply flavoured with banana and vanilla - no spices like you might find in a traditional banana cake. The bananas are blended first so the cupcakes don't have any lumps. Young children love them!
2 people made this
2 fresh bananas
2 tablespoons milk
1 teaspoon vanilla essence
200g caster sugar
185g self-raising flour
1/2 teaspoon bicarbonate of soda
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Method Prep:15min › Cook:25min › Ready in:40min
Preheat oven to 180 C / Gas 4. Line a cupcake tin with paper cases.
Combine bananas, eggs, milk and vanilla in a blender or food processor; pulse until smooth.
Beat butter and sugar together in a large bowl until it turns light and fluffy. Add the blended banana mixture to the creamed butter and sugar mixture in batches until combined.
Sift the flour and bicarbonate of soda into banana mixture until smooth.
Spoon the mix into the prepared paper cases until 3/4 full. Bake cupcakes for 25 minutes or until a skewer inserted in the centre of a cupcake comes out clean. Cool on wire rack.