Spinach dip

    40 min

    Always a crowd favourite, this hot spinach dip is perfect for entertaining. Serve with crackers or baguette.

    7 people made this

    Serves: 24 

    • 300g frozen chopped spinach, thawed and drained
    • 75g red pepper, diced
    • 1 tablespoon minced garlic
    • 1 (200g) jar artichoke hearts, drained and mashed
    • 120ml soured cream
    • 40g grated Parmesan cheese
    • salt and ground black pepper to taste
    • 60ml double cream

    Prep:20min  ›  Cook:20min  ›  Ready in:40min 

    1. Preheat oven to 180 C / Gas 4.
    2. Mix together spinach, red pepper, garlic, artichokes, soured cream and Parmesan cheese. Season with salt and pepper. Mixture will be thick; add cream to thin to dipping consistency. Spoon into a 1-litre baking dish.
    3. Bake for 20 minutes, or until bubbly. Serve immediately.


    Spinach dip
    Spinach dip

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    Reviews & ratings
    Average global rating:

    Reviews in English (61)


    This is a great recipe. I added a little more parmesan cheese & cream and then melted mozzarella over the top just before taking it out of the oven. Friends who swear that they hate spinach loved this dip!!  -  16 Nov 2000  (Review from Allrecipes US | Canada)


    I make this every year during the holidays. My family loves it, even the ones who don't like one or more of the ingredients! I serve mine with corn tortilla chips, like the ones you'd use with salsa. I've had many versions of this dip, but this one is the best!  -  17 Dec 2004  (Review from Allrecipes US | Canada)


    Not enough seasoning and not as creamy as I would have liked either. I'll keep looking. Thanks  -  24 Oct 2011  (Review from Allrecipes US | Canada)