Thai red curry with king prawns and tenderstem broccoli

    30 min

    This curry recipe is suitable for the ketogenic lifestyle (Keto diet).

    6 people made this

    Serves: 4 

    • 1 red chilli
    • 1 small piece fresh root ginger, peeled
    • 2 cloves garlic
    • 1 handful coriander
    • salt
    • pepper
    • 1 tablespoon olive oil
    • 1 teaspoon sesame oil
    • 1 teaspoon fish sauce
    • 1 tablespoon soy sauce
    • 1 tablespoon tomato puree
    • 250g king prawns
    • 200g tenderstem broccoli
    • 1 lime, juiced
    • 1 (400ml) tin coconut milk

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Start with the curry paste: Add red chilli (as much as you want), ginger, garlic, coriander, salt, pepper, olive oil, sesame oil, fish sauce, soy sauce and tomato purée to a blender and blitz.
    2. Empty the paste in to a frying pan, and fry off for 1 to 2 minutes. Tip in the fresh prawns and whatever veg you may want and then stir fry for 1 or 2 minutes further. Add fresh lime juice (I used a full lime) and then add a tin of coconut milk. Simmer until the veg is cooked.

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