Easy, vegan, gluten-free snacks made with cashews, dates, ground cardamon and maca powder.
Quite tasty... they have an earthy taste to them and are not overly sweet. If you are not a fan of cardamom... I am.. you might want to use a bit less - 14 Nov 2015 (Review from Allrecipes US | Canada)
I will make these again, but I will definitely dial back the cardamom, maybe just to one teaspoon. It was way too strong for me and almost tasted like a mouthful of perfume. - 05 Mar 2017 (Review from Allrecipes US | Canada)
This tasted great! we used our maca powder with the cashews and it was very easy! Thank you and we are going to post this recipe on our site - macajoy.com - 10 Dec 2016 (Review from Allrecipes US | Canada)