A large fillet of salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
3 people made this
120ml olive oil
2 1/2 tablespoons fresh lemon juice, or more to taste
5 cloves cloves garlic, minced or pressed through a garlic press
1 tablespoon brown sugar
1 teaspoon dried oregano
1 teaspoon dried thyme
salt and freshly ground black pepper to taste
1 teaspoon olive oil
1.3kg salmon fillet
1 tablespoon freshly chopped parsley
1 lemon, sliced
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Method Prep:20min › Cook:20min › Ready in:40min
Preheat the oven to 190 C / Gas 5.
Combine olive oil, lemon juice, garlic, brown sugar, oregano, thyme, salt and pepper in a bowl.
Place a large piece of foil on a baking tray and brush with olive oil. Place salmon in the middle of the foil, skin-side down. Drizzle with olive oil mixture. Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.
Bake in the preheated oven until fish flakes easily with a fork, about 20 minutes. Garnish with fresh parsley and lemon slices.