A large fillet of salmon seasoned with herbs and brown sugar is baked in foil in this easy recipe perfect for entertaining.
No changes came out great - 17 Feb 2019 (Review from Allrecipes US | Canada)
This had good flavor. Are used fresh time because I had it on hand. Also I opened up the foil and bake for another 10 minutes because I wanted it to be a little drier than it was. - 24 Jan 2019 (Review from Allrecipes US | Canada)
Forgot to set the timer, but I believe the marinade coupled with the foil made a HUGE difference! First time my salmon came out so moist! - 23 Dec 2018 (Review from Allrecipes US | Canada)