This easy seafood quiche makes a wonderful brunch or light dinner.
Used different ingredients. Super recipe! I used no pastry and made the following basic changes: no mayo - used light & plain yoghurt instead, dash of salt & pepper, & 1 tsp. hot sauce. It was wonderful! I have also doubled the recipe, using no pastry & baked it for approx. 70-75 minutes. Cut into squares & served at a brunch! This recipe freezes so well, too! - 21 Jul 2008
YUM!!! No need to get picky about measuring. I just approximated everything and it was perfect. Great recipe. - 21 Jul 2008
Used different ingredients. This was a very good quiche! Like others, I added an extra egg, 2 cloves of garlic, salt, pepper and omitted the pastry. Halfway through baking, I also added enough cheese to cover the top. This created a cheesy "crust" for the top of the quiche. - 21 Jul 2008