Cheesy garlic mashed potato

    1 hour 20 min

    Mashed potato gets an upgrade in this baked side dish with added garlic, spring onions and Cheddar cheese.

    3 people made this

    Serves: 6 

    • 1.4kg potatoes
    • 120ml hot milk
    • 120g plain cream cheese or cream cheese with herbs
    • 50g chopped spring onions, divided
    • 1 egg, lightly beaten
    • 3 tablespoons butter
    • 3 cloves garlic, crushed and chopped, or to taste
    • 1/2 teaspoon salt
    • 60g grated Cheddar cheese

    Prep:15min  ›  Cook:1hr5min  ›  Ready in:1hr20min 

    1. Place potatoes in a large pot and cover with salted water; bring to the boil. Reduce heat to medium-low and simmer until tender, about 20 minutes. Drain and return to pot.
    2. Preheat the oven to 190 C / Gas 5. Lightly grease a baking dish.
    3. Combine milk, cream cheese, 2/3 of the spring onions, egg, butter, garlic and salt together in a bowl. Add milk mixture to potatoes in the pot; mash together until mixture is smooth. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese and remaining sliced spring onions.
    4. Bake in the preheated oven until lightly browned, about 40 minutes.

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