Tweak:
cja
Something else:
This is good, and so easy. I did it in the slow cooker, and didn't saute anything beforehand, just threw it all in (no oil). Sadly, I forgot to buy fresh root ginger so I just used dried. I had brown lentils, so I used those instead, but am interested in trying the red. Cooked for about 12 hours on low, and it was perfect. Thick and yummy. I only used a sprinkle of cayenne. Served with warm wholemeal pittas