Gluten free left over lamb shepherd's pie
55 min
This cheesy tasty shepherd's pie can be made with leftover lam or fresh minced lamb. The topping is made of mashed potato and it's gluten free.
3 people made this
Ingredients
Serves: 4
- 1 large onion, chopped
- oil
- 300g leftover lamb, chopped, or fresh minced lamb
- 1/2 teaspoon thyme
- 1/2 teaspoon rosemary
- 2 cloves of garlic, chopped
- 1/2 teaspoon smoked paprika
- 150ml red wine
- 300ml lamb stock
- 1 (400g) tin chopped tomatoes
- 2 teaspoons cornflour
- Salt and pepper
- 500g prepared mashed potatoes
- 100g grated Cheddar cheese
Method
Prep:10min ›
Cook:45min ›
Ready in:55min
- Preheat the oven to 200 C / 180 C fan / Gas 6.
- Fry onion in a little oil until soft. Add lamb, thyme, rosemary, garlic, paprika and wine.
- Cook until the wine has mostly evaporated, then add the lamb stock, tomatoes and gently simmer until the sauce has reduced.
- Season to taste and mix cornflour with a little water. Add to the mix to thicken.
- Place lamb mix in an oven proof dish. Cover with the layer of mashed potatoes, sprinkle over the grated cheese and cook in the preheated oven until cheese is golden, about 30 minutes.
