This is more of a pea puree than actual mushy peas, but if you don't have the time to soak your dried marrowfats over night and spend hours simmering them to mushy perfection, then these will do the job in a pinch.
Serve along side my Shallow Fried Fish, Rustic Rosemary Oven Chips and a round of buttered crusty bread for a homemade, slightly healthier, slightly more up market "chippy tea".
So I made these again recently and, instead of adding fresh mint, I added a couple of teaspoons of mint sauce. It worked really well, the acidity of the mint sauce gave the flavour a little extra punch. - 26 Apr 2018