About this recipe: I prefer to make a shortbread base rather than use digestive biscuits - it tastes a little richer. But the choice is yours. Either way, this is a great dessert for a crowd.
Altered ingredient amounts. Used shortcrust pastry rather than shortbeard. - 07 Dec 2008
Made it healthier. try semi skimmed condensed milk - it works and tastes just as good as full cream. Although I usually use two cans - for a thicker layer of caramel. - 25 Oct 2008