Victoria's Bolognese
1 hour 45 min
Better than any jar of Bolognese, I go for homemade every time.
1 person made this
Ingredients
Serves: 4
- 1 onion
- 3 garlic cloves, crushed
- 1 carrot, greated
- 6 to 8 mushrooms, sliced (optional)
- 1 tablespoon olive oil
- 500g mince
- 1 glass red wine (optional)
- 1 (200g) tube of tomato puree
- 1 (400g) tin chopped tomatoes
- 1 beef stock cube
- Maggi® seasoning
- 1 tablespoon oregano
- 1 handful fresh basil or 2 teaspoons dried basil
- salt and pepper
Method
Prep:15min ›
Cook:1hr30min ›
Ready in:1hr45min
- Fry your onion, garlic, carrots and mushrooms in olive oil for about 10 minutes.
- Next add your mince and fry until browned.
- If using wine add this now and cook for a further few minutes.
- Add the rest of your ingredients with a cup of water and let simmer for 90 minutes stirring occasionally.
- Serve with your favourite pasta or baked potatoes.
