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VictoriaOdonovan
Recipes
Ingredients
Meat and poultry
Beef
Beef mince
Victoria's Bolognese
1 hour 45 min
Better than any jar of Bolognese, I go for homemade every time.
Recipe by:
VictoriaOdonovan
I made it!
1 person made this
Ingredients
Serves:
4
1 onion
3 garlic cloves, crushed
1 carrot, greated
6 to 8 mushrooms, sliced (optional)
1 tablespoon olive oil
500g mince
1 glass red wine (optional)
1 (200g) tube of tomato puree
1 (400g) tin chopped tomatoes
1 beef stock cube
Maggi® seasoning
1 tablespoon oregano
1 handful fresh basil or 2 teaspoons dried basil
salt and pepper
Method
Prep:
15
min
›
Cook:
1
hr
30
min
›
Ready in:
1
hr
45
min
Fry your onion, garlic, carrots and mushrooms in olive oil for about 10 minutes.
Next add your mince and fry until browned.
If using wine add this now and cook for a further few minutes.
Add the rest of your ingredients with a cup of water and let simmer for 90 minutes stirring occasionally.
Serve with your favourite pasta or baked potatoes.
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