Vegan mug cake with pineapple and mint

    13 min

    Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream and mint. No chocolate in sight! Just the way I like it.

    2 people made this

    Serves: 2 

    • 2 slices fresh pineapple
    • 1 ripe banana
    • 2 tablespoons coconut cream
    • 2 tablespoon quick-cooking oats
    • 1/4 teaspoon baking powder
    • 3 leaves fresh mint
    • 1 teaspoon chia seeds
    • 1 teaspoon poppy seeds

    Prep:5min  ›  Cook:3min  ›  Extra time:5min cooling  ›  Ready in:13min 

    1. Combine pineapple, banana, coconut cream, oats, baking powder, mint, chia seeds and poppy seeds in a blender; blend until smooth. Pour into 2 microwave safe mugs.
    2. Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.

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