Vegan mug cake with pineapple and mint
13 min
Most mug cakes are made with chocolate - this tropical vegan mug cake version is made with fresh pineapple, banana, coconut cream and mint. No chocolate in sight! Just the way I like it.
DiabeticaeAgora
2 people made this
Ingredients
Serves: 2
- 2 slices fresh pineapple
- 1 ripe banana
- 2 tablespoons coconut cream
- 2 tablespoon quick-cooking oats
- 1/4 teaspoon baking powder
- 3 leaves fresh mint
- 1 teaspoon chia seeds
- 1 teaspoon poppy seeds
Method
Prep:5min ›
Cook:3min ›
Extra time:5min cooling ›
Ready in:13min
- Combine pineapple, banana, coconut cream, oats, baking powder, mint, chia seeds and poppy seeds in a blender; blend until smooth. Pour into 2 microwave safe mugs.
- Microwave at the highest setting until mug cakes have set and risen well, about 3 minutes. Allow to cool a few minutes before serving.
