Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
Something else. The most excellent pumpkin pie. I added a pinch of allspice and a pinch of cloves to add a touch more spice to the pie. Also, the pumpkin I used was very watery, so I added a teaspoon of cornflour to the final mixture before baking. It baked uniformly, didn't burn the pastry, or the pie: it turned out great! - 24 Jul 2008
So delicious! Have made this 3 times in the past week due to family and friends wanting more! I use an extra half teaspoon of cinnamon as I really like cinnamon. - 14 Oct 2010
Delicious!!! my family loved this, I've never cooked pumpkin pie before and will definitely stick to this recipe! clear and easy, and accurate. Thank you! - 01 Nov 2008