About this recipe: Perfect for autumn when pumpkin is in season, this classic American recipe calls for fresh pumpkin rather than tinned. Sure to be a family favourite.
Something else. The most excellent pumpkin pie. I added a pinch of allspice and a pinch of cloves to add a touch more spice to the pie. Also, the pumpkin I used was very watery, so I added a teaspoon of cornflour to the final mixture before baking. It baked uniformly, didn't burn the pastry, or the pie: it turned out great! - 24 Jul 2008