Fondue

    Fondue

    25saves
    25min


    489 people made this

    About this recipe: I've been making this fondue since the early 70s. Always so good!

    Ingredients
    Serves: 5 

    • 250ml (8 fl oz) dry white wine
    • 250g (8 oz) grated Emmental cheese
    • 250g (8 oz) grated Gruyere cheese
    • 2 tablespoons plain flour
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground nutmeg
    • 1 (450g) loaf crusty French bread, cut into 2.5cm cubes

    Method
    Prep:15min  ›  Cook:10min  ›  Ready in:25min 

    1. Simmer wine in fondue pot. Add cheeses, 100g at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cubed French bread.

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