About this recipe:I've been making this fondue since the early 70s. Always so good!
250ml (8 fl oz) dry white wine
250g (8 oz) grated Emmental cheese
250g (8 oz) grated Gruyere cheese
2 tablespoons plain flour
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 (450g) loaf crusty French bread, cut into 2.5cm cubes
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Method Prep:15min › Cook:10min › Ready in:25min
Simmer wine in fondue pot. Add cheeses, 100g at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg. Serve with cubed French bread.