Rosehip iced tea

    Rosehips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rosehips as stated here, or simply use four rosehip teabags in place of the 4 tablespoons rosehips.

    Lucy

    Devon, England, UK
    1 person made this

    Ingredients
    Serves: 4 

    • 1 litre water
    • 4 tablespoons dried rosehips
    • 1 tablespoon caster sugar, or to taste

    Method

    1. Bring water to the boil in a saucepan. Once boiling, add rosehips. Cover, reduce heat and simmer gently for about 8 minutes. Remove from heat, then stir in sugar to taste until dissolved. Leave covered to steep for 10 minutes.
    2. Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.

    Idea

    Skip the sugar and instead add 250ml cranberry juice or pomegranate juice to the rosehip tea mix.

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