Rosehip iced tea

    Rosehips make a refreshingly delicious iced tea and are naturally high in vitamin C and antioxidants. You can use dried rosehips as stated here, or simply use four rosehip teabags in place of the 4 tablespoons rosehips.


    Devon, England, UK
    1 person made this

    Serves: 4 

    • 1 litre water
    • 4 tablespoons dried rosehips
    • 1 tablespoon caster sugar, or to taste


    1. Bring water to the boil in a saucepan. Once boiling, add rosehips. Cover, reduce heat and simmer gently for about 8 minutes. Remove from heat, then stir in sugar to taste until dissolved. Leave covered to steep for 10 minutes.
    2. Strain tea through a fine sieve. Cool to room temperature, then transfer to the fridge to chill.


    Skip the sugar and instead add 250ml cranberry juice or pomegranate juice to the rosehip tea mix.

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