About this recipe: A flavourful and unique stuffing featuring both sausage and tinned oysters. Chicken stock, beer or water can be used in place of turkey stock.
My family raved about this stuffing!! I did add a couple of ingredients just because I had them such as, an orange bell pepper, fresh mushrooms and what I believe really made the difference was I used SMOKED oysters instead of fresh. I'm sure I'll be making this one every year. - 24 Nov 2001 (Review from Allrecipes US | Canada)
Thanksgiving leftovers isn't applicable to this recipe. There wasn't any! - 01 Dec 2003 (Review from Allrecipes US | Canada)
Loved this stuffing...Was moist and had a great flavor! - 27 Feb 2007 (Review from Allrecipes US | Canada)