Greek Dakos
(1)
An idea for a quick snack that locks all the freshness of red onions, cherry tomatoes and cucumber within a crunch. Inspired by the traditional food of the Crete Island. An easy branch or snack if you prefer to start your day!
1 person made this
Ingredients
- 3-4 Crispbakes
- 4-5 Green olives, pitted and halved
- 1/2 Red Onion, finely chopped
- 1/4 Cucumber, finely chopped
- 1/4 Feta Cheese, cut in cubes
- 4-5 Cherry Tomatoes, halved
- 3-4 tsp of Extra Virgin Olive Oil
- Salt & Pepper
- 2 tsp of Capers
- 1/2 tsp of Oregano
Method
- Place the green olives, the red onion, the cucumber, the feta cheese, the cherry tomatoes, the capers, the oregano in a deep bowl and season well. Stir the ingredients well together.
- Get a crispbake and top it up with the mixture and do the same for all the crispbakes. Pour 1 tsp of extra virgin olive oil for each crispbake.
Tip
Alternative options for the Crispbakes that i could recommend are the crunchy round barley rusks and the crusty country bread slices.
