I’d always been a flapjack fan - not those ultra sugary ones you can get in service stations and places like that, but good honest oat packed ones with lots of juicy sultanas and topped with delicious dark chocolate. So, I set about a new challenge to create a cake version. I spent a morning playing around and came up with this. It tasted good to me and when mother tried some, and my stepdad, it was confirmed as a winner.
Keep the cake in an airtight container in the fridge for up to 4 days – it keeps moist that way.