Microwave bread pudding
7 min
Doesn't sound like it'd work but it does. And very well too. I came up with this recipe whilst craving bread pudding but not wanting to wait or faff about.
12 people made this
Ingredients
Serves: 1
- 1 tablespoon butter
- 2 to 4 tablespoons milk
- 1 small egg
- 3 tablespoon dark brown soft sugar
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1 small pinch of salt
- 1 cob/ bread roll
- 2 tablespoons add-ins (e.g raisins, choc chips, nuts)
Method
Prep:5min ›
Cook:2min ›
Ready in:7min
- Put the butter into a large mug and microwave until melted. Add the milk (the amount you add is up to you really, I just like my bread pudding quite soggy) and the egg. Stir.
- Add the spices and salt. Stir.
- Break the cob/bread roll into small chunks and put into the mug. Stir and squish until you get a nice mush. Throw in your add-ins. Stir.
- Bung in the microwave for 2 minutes or until cooked in the middle. Eat while still warm.
