Tender beef ribs in homemade barbecue sauce are ready in 4 hours of slow cooking, but are even tastier if you slow cook them for 8 hours.
It sounds like it would be too sweet, but in the end it is just perfect. Great for the upcoming fall and winter seasons, fantastic aromas you can use up to 3 lbs of short ribs, with this recipe. - 08 Sep 2012 (Review from Allrecipes US | Canada)
I would definitely sear the ribs first next time and would also leave the water out of the sauce. The flavor was really good, but we prefer a thicker sauce. - 07 Jan 2013 (Review from Allrecipes US | Canada)
Good and easy... - 16 Sep 2012 (Review from Allrecipes US | Canada)