Question: How do you take one of the world’s favourite desserts (banoffee pie) and make it better? Answer? Make banana custard and put it in between the caramel and cream layer of course! I’d been toying with the idea for a while but just hadn’t got round to trying it out. Today, on a day when I was feeling brave enough to eat (though this wasn’t on the agenda) it just felt the time was right. The result was great, better than I even hoped. Watch the video, get the ingredients, make it and wow your friends and family. Friends may never leave. Be warned.