Easy vegan banana pancakes
15 min
A simple and delicious vegan and gluten free banana pancake recipe that serves two people. Serve with a dollop of plain yoghurt, maple syrup and fresh berries.
Fioa
2 people made this
Ingredients
Serves: 2
- 125g ground almonds
- 2 tablespoons gluten free baking powder
- 1 tablespoon caster sugar
- 1 pinch salt
- 1 banana, mashed
- 120ml almond milk
- 2 tablespoons vegetable oil
Method
Prep:10min ›
Cook:5min ›
Ready in:15min
- Combine ground almonds, baking powder, sugar and salt in a bowl; mix well. Stir in mashed banana, almond milk and vegetable oil until well combined.
- Heat a lightly oiled griddle or non-stick pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.
