Easy vegan banana pancakes

    15 min

    A simple and delicious vegan and gluten free banana pancake recipe that serves two people. Serve with a dollop of plain yoghurt, maple syrup and fresh berries.


    2 people made this

    Ingredients
    Serves: 2 

    • 125g ground almonds
    • 2 tablespoons gluten free baking powder
    • 1 tablespoon caster sugar
    • 1 pinch salt
    • 1 banana, mashed
    • 120ml almond milk
    • 2 tablespoons vegetable oil

    Method
    Prep:10min  ›  Cook:5min  ›  Ready in:15min 

    1. Combine ground almonds, baking powder, sugar and salt in a bowl; mix well. Stir in mashed banana, almond milk and vegetable oil until well combined.
    2. Heat a lightly oiled griddle or non-stick pan over medium-high heat. Drop pancake batter by large spoonfuls onto the pan and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining pancake batter.

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