Spaghetti with smoked salmon tomato sauce

    30 min

    These spaghetti with a creamy tomato sauce and smoked salmon is one of our favourite family recipes.

    5 people made this

    Serves: 4 

    • 400g spaghetti
    • 3 shallots, minced
    • 1 tablespoon butter
    • 1 tablespoon oil
    • 1 (23g) sachet Italian herbs
    • 1 (400g) tin chopped tomatoes
    • 300g smoked salmon, chopped
    • 250ml dry white wine
    • 125ml medium cherry
    • salt
    • freshly ground white pepper
    • 1 tablespoon minced fresh basil
    • 400ml single cream
    • 3 tablespoons freshly grated Parmesan cheese

    Prep:10min  ›  Cook:20min  ›  Ready in:30min 

    1. Bring a large pot of water to the boil with 1 teaspoon salt and a dash of oil. Cook spaghetti till al dente.
    2. Heat butter with a little oil in a saucepan and fry shallots till translucent.
    3. Add the tomatoes and half of their juice to the shallots, then the Italian herbs. Season with salt and pepper. Cover and bring to the boil, then reduce heat and simmer for 10 minutes.
    4. Puree the sauce and add cream. Bring to the boil again and add white wine, salmon and fresh basil. Reheat thoroughly but co not let it boil again.
    5. Serve spaghetti topped with sauce and grated Parmesan cheese.

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