Fresh blueberry pie

    (38)
    1 hour 5 min

    This blueberry pie with homemade flaky pastry is so delicious that you'll make it again and again!


    13 people made this

    Ingredients
    Serves: 8 

    • Pastry
    • 250g self-raising flour
    • 160ml vegetable oil
    • 80ml water
    • Filling
    • 300g blueberries, or more to taste
    • 200g caster sugar
    • 2 tablespoons plain flour
    • 1 tablespoon lemon juice
    • 1 pinch salt
    • 2 tablespoons butter, cut into small cubes

    Method
    Prep:15min  ›  Cook:50min  ›  Ready in:1hr5min 

    1. Preheat oven to 200 C / Gas 6.
    2. Pastry:

    3. Mix self-raising flour, oil and water together in a bowl until dough is well-mixed; divide into 2 balls. Roll each ball between 2 pieces of greasproof paper until flattened and about 23cm in diameter. Arrange 1 piece of pastry in a pie dish and peel off top piece of greaseproof paper; trim pastry if needed. Set remaining dough aside.
    4. Combine blueberries, sugar, 2 tablespoons flour, lemon juice, ad salt together in a bowl until evenly mixed; pour on top of the pastry base. Cover blueberry filling with remaining dough, crimping the edges together. Arrange butter cubes on pastry lid.
    5. Bake in the preheated oven until filling is thick and pastry is golden brown, about 50 minutes.

    Recently viewed

    Reviews & ratings
    Average global rating:
    (38)

    Reviews in English (30)

    by
    8

    Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by 1/4 cup), b/c I thought it was VERY sweet, but that's just my opinion Everyone else LOVED it as is). This was easy to make and the family really enjoyed it. I would make this again! Thanks for sharing.  -  11 Aug 2014  (Review from Allrecipes US | Canada)

    by
    2

    Honestly...the best I have ever made...I love the crust recipe  -  18 Aug 2014  (Review from Allrecipes US | Canada)

    by
    1

    scrum-dilly-umpcious! made as directed except I used frozen berries  -  25 Dec 2014  (Review from Allrecipes US | Canada)