This blueberry pie with homemade flaky pastry is so delicious that you'll make it again and again!
Very, VERY good! I used 2 pints of blueberries that I had in the freezer (did not thaw them first). The only thin I think I would do differently next time is to reduce the sugar a bit (maybe by 1/4 cup), b/c I thought it was VERY sweet, but that's just my opinion Everyone else LOVED it as is). This was easy to make and the family really enjoyed it. I would make this again! Thanks for sharing. - 11 Aug 2014 (Review from Allrecipes US | Canada)
Honestly...the best I have ever made...I love the crust recipe - 18 Aug 2014 (Review from Allrecipes US | Canada)
scrum-dilly-umpcious! made as directed except I used frozen berries - 25 Dec 2014 (Review from Allrecipes US | Canada)