Chinese marinated pork strips

    50 min

    An easy and unique use of pork; it always gets rave reviews.

    88 people made this

    Serves: 8 

    • 120ml (4 fl oz) soy sauce
    • 3 tablespoons caster sugar
    • 2 tablespoons minced onion
    • 2 cloves garlic, minced
    • 2 teaspoons ground ginger
    • 4 tablespoons sesame seeds
    • 2 tablespoons vegetable oil
    • 450g (1 lb) pork tenderloin

    Prep:5min  ›  Cook:45min  ›  Ready in:50min 

    1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds and oil. Add pork and turn to coat. Cover and refrigerate for 3 hours, turning and basting often.
    2. Preheat oven to 190 C (gas 5).
    3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 20x30cm baking dish. Bake for 45 minutes. Cut into 5mm thick slices.
    4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

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    Reviews & ratings
    Average global rating:

    Reviews in English (60)


    This worked really well -the meat had a lovely taste. As the gravy was quite salty I added the base of an onion gravy (hanging around in the fridge!) with some water, which spread the salt out to a much more palatable taste.  -  10 Dec 2013


    Easy to prepare and everyone seemed to like it  -  31 Jan 2013


    I made this but found it too salty maybe because I put the marinade in with the meat in the oven rather than boiling it afterwards. I like my pork pink so reduced the cooking time.  -  14 May 2011