Chinese marinated pork strips

Chinese marinated pork strips


75 people made this

About this recipe: An easy and unique use of pork; it always gets rave reviews.

Rhoda McIntosh

Serves: 8 

  • 120ml (4 fl oz) soy sauce
  • 3 tablespoons caster sugar
  • 2 tablespoons minced onion
  • 2 cloves garlic, minced
  • 2 teaspoons ground ginger
  • 4 tablespoons sesame seeds
  • 2 tablespoons vegetable oil
  • 450g (1 lb) pork tenderloin

Prep:5min  ›  Cook:45min  ›  Ready in:50min 

  1. In a medium dish or bowl, mix together soy sauce, sugar, onion, garlic, ginger, sesame seeds and oil. Add pork and turn to coat. Cover and refrigerate for 3 hours, turning and basting often.
  2. Preheat oven to 190 C (gas 5).
  3. Remove pork from marinade, reserving marinade, and transfer to a lightly greased 20x30cm baking dish. Bake for 45 minutes. Cut into 5mm thick slices.
  4. While the meat is roasting, boil reserved marinade for 3 to 5 minutes. Serve with pork strips.

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Reviews (3)


This worked really well -the meat had a lovely taste. As the gravy was quite salty I added the base of an onion gravy (hanging around in the fridge!) with some water, which spread the salt out to a much more palatable taste. - 10 Dec 2013


Easy to prepare and everyone seemed to like it - 31 Jan 2013


I made this but found it too salty maybe because I put the marinade in with the meat in the oven rather than boiling it afterwards. I like my pork pink so reduced the cooking time. - 14 May 2011

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