About this recipe: An easy and unique use of pork; it always gets rave reviews.
This worked really well -the meat had a lovely taste. As the gravy was quite salty I added the base of an onion gravy (hanging around in the fridge!) with some water, which spread the salt out to a much more palatable taste. - 10 Dec 2013
Easy to prepare and everyone seemed to like it - 31 Jan 2013
I made this but found it too salty maybe because I put the marinade in with the meat in the oven rather than boiling it afterwards. I like my pork pink so reduced the cooking time. - 14 May 2011