Anchoïade is a French anchovy dip. Not everyone fancies a strong anchovy flavour therefore I am adding lots of parsley to mine. Spread on fresh baguette and briefly grilled in the oven, it makes a quick and tasty party nibble.
1 person made this
1 (50g) tin anchovy fillets in oil
100g butter, softened
1/2 teaspoon salt
1 small bunch fresh parsley
3 garlic cloves, minced
1 to 2 French baguettes, sliced
Method Prep:5min › Ready in:5min
Preheat your oven grill.
Add all the ingredients including the anchovy oil in the food processor and chop till smooth.
Spread the baguette slices with the mixture, place on a baking tray and slide under the oven grill for 3 minutes.