Spanish stuffed olives

    8 hours 48 min

    Stuffed olives are classic Spanish tapas. There are different variations. In this recipe green olives are stuffed with feta cheese, almonds, onion, and garlic.

    1 person made this

    Serves: 30 

    • 30 blanched almonds
    • 120g crumbled feta cheese
    • 1/2 onion, minced
    • 3 cloves garlic, minced
    • 1 tablespoon extra-virgin olive oil
    • 30 green olives, pitted

    Prep:30min  ›  Cook:3min  ›  Extra time:8hr15min  ›  Ready in:8hr48min 

    1. Toast almonds in a frying pan over medium heat, stirring constantly, until lightly browned, about 3 minutes. Allow to cool
    2. Combine feta cheese, onion, and garlic in a small bowl. Add olive oil and mix into a smooth paste.
    3. Spoon a little bit of feta mixture into each olive and place an almond inside. If almonds are large cut them in half. Refrigerate 8 hours to overnight before serving. Serve with toothpicks.

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    Reviews in English (1)


    really good  -  11 Sep 2018  (Review from Allrecipes US | Canada)