Fast apple rhubarb pie
About this recipe: Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream or custard.
Ingredients
Serves: 8
- 1 (23cm) pastry case, baked
- 6 apples - peeled, cored, and chopped
- 3 sticks rhubarb, diced
- 200g (7 oz) caster sugar
- 2 teaspoons ground cinnamon
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 220 C (gas 7).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry case.
- Bake in preheated oven for 40 minutes.
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