Fast apple rhubarb pie
Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream or custard.
Ingredients
Serves: 8
- 1 (23cm) pastry case, baked
- 6 apples - peeled, cored, and chopped
- 3 sticks rhubarb, diced
- 200g (7 oz) caster sugar
- 2 teaspoons ground cinnamon
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Preheat oven to 220 C (gas 7).
- Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry case.
- Bake in preheated oven for 40 minutes.
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Reviews & ratings
Average global rating:
(45)
Reviews in English (42)
I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c marg and 1/2 c brown sugar (approx measurements) - 13 Apr 2003 (Review from Allrecipes US | Canada)
Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also, on the rhubarb, is that 3 cups or 3 stalks. If stalks how big of ones do you use? Thanks. - 13 Jun 2003 (Review from Allrecipes US | Canada)
My husband doesn't like rhubarb, but I do. I made this recipe when we had company last weekend, adding 1/4 cup of flour and 1 tsp of baking powder. The pie had a great consistency, not too juicy and sliced perfectly. The end product received excellent reviews, even from my husband. Will make it again. - 22 May 2003 (Review from Allrecipes US | Canada)