Fast apple rhubarb pie

    50 min

    Simple, but sooo delicious! Serve warm with a scoop of vanilla ice cream or custard.

    91 people made this

    Serves: 8 

    • 1 (23cm) pastry case, baked
    • 6 apples - peeled, cored, and chopped
    • 3 sticks rhubarb, diced
    • 200g (7 oz) caster sugar
    • 2 teaspoons ground cinnamon

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Preheat oven to 220 C (gas 7).
    2. Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry case.
    3. Bake in preheated oven for 40 minutes.

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    Reviews & ratings
    Average global rating:

    Reviews in English (43)


    I added about 1 tablespoon of cornstarch to the apples and rhubarb and it seemed to help thicken it a bit. Great flavour. I also made an oatmeal crumble topping for it. 1 c oatmeal 1/2 c marg and 1/2 c brown sugar (approx measurements)  -  13 Apr 2003  (Review from Allrecipes US | Canada)


    Just a question on the pie. Is that just 6 apples or should it be 6 cups? And also, on the rhubarb, is that 3 cups or 3 stalks. If stalks how big of ones do you use? Thanks.  -  13 Jun 2003  (Review from Allrecipes US | Canada)


    My husband doesn't like rhubarb, but I do. I made this recipe when we had company last weekend, adding 1/4 cup of flour and 1 tsp of baking powder. The pie had a great consistency, not too juicy and sliced perfectly. The end product received excellent reviews, even from my husband. Will make it again.  -  22 May 2003  (Review from Allrecipes US | Canada)