Mini strawberry tarts

    35 min

    These mini tarts topped with whipped cream and fresh strawberries are great to bring along to a picnic or a party.

    1 person made this

    Serves: 8 

    • 1/2 teaspoon baking powder
    • 170g plain flour
    • 5 eggs
    • 75g butter
    • 175g caster sugar
    • 1 pinch salt
    • 300g strawberries, washed and hulled
    • 250ml whipping cream
    • caster sugar to taste

    Prep:15min  ›  Cook:20min  ›  Ready in:35min 

    1. Mix baking powder with flour in a bowl and set to one side. In anDas Backpulver gut mit dem Mehl vermengen. Die Eigelb mit 2/3 des Zuckers schaumig schlagen.
    2. Separate the eggs. Add the egg yolks and 2/3 of the sugar to a bowl and beat till light in colour and foamy.
    3. In a third bowl beat the egg whites with the rest of the sugar and a pinch of salt until stiff. Fold in the flour alternating with the egg yolks until combined but do not stir.
    4. Preheat your oven to 200 C / Gas 6. Line a 12-cound muffin tray with paper cases and divide the mix amongst the cases. Bake until golden brown, depending on the size of your tray it will take 15 to 20 minutes. Remove from the tray and let cool.
    5. Whip the cream with sugar. Spread whipped cream on tartlets and garnish with strawberries; if strawberries are large, cut them in half or quarters.

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