This brightly coloured and fresh tasting summer jam gets a special kick from fresh root ginger. Adjust the amount of ginger to your personal taste.
4 people made this
Makes: 4 small jars
500g ripe peaches, peeled, stones removed and diced
300g strawberries, hulled and diced
400g caster sugar
5cm piece root ginger, peeled and minced (about 2 tablespoons), to taste
Method Prep:10min › Cook:40min › Ready in:50min
Add peaches, strawberries, sugar and root ginger to a saucepan and slowly bring to the boil. Reduce the heat and simmer, uncovered, over low heat until thickened, about 40 minutes. If it's does, a few drops on a cold place should set quickly.
Pour jam into sterilised jars and close with lids immediately.