Strawberry peach jam with ginger
(1)
50 min
This brightly coloured and fresh tasting summer jam gets a special kick from fresh root ginger. Adjust the amount of ginger to your personal taste.
Pause-Gourmande
4 people made this
Ingredients
Makes: 4 small jars
- 500g ripe peaches, peeled, stones removed and diced
- 300g strawberries, hulled and diced
- 400g caster sugar
- 5cm piece root ginger, peeled and minced (about 2 tablespoons), to taste
Method
Prep:10min ›
Cook:40min ›
Ready in:50min
- Add peaches, strawberries, sugar and root ginger to a saucepan and slowly bring to the boil. Reduce the heat and simmer, uncovered, over low heat until thickened, about 40 minutes. If it's does, a few drops on a cold place should set quickly.
- Pour jam into sterilised jars and close with lids immediately.
