Strawberry peach jam with ginger

    50 min

    This brightly coloured and fresh tasting summer jam gets a special kick from fresh root ginger. Adjust the amount of ginger to your personal taste.

    4 people made this

    Makes: 4 small jars

    • 500g ripe peaches, peeled, stones removed and diced
    • 300g strawberries, hulled and diced
    • 400g caster sugar
    • 5cm piece root ginger, peeled and minced (about 2 tablespoons), to taste

    Prep:10min  ›  Cook:40min  ›  Ready in:50min 

    1. Add peaches, strawberries, sugar and root ginger to a saucepan and slowly bring to the boil. Reduce the heat and simmer, uncovered, over low heat until thickened, about 40 minutes. If it's does, a few drops on a cold place should set quickly.
    2. Pour jam into sterilised jars and close with lids immediately.

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