Chunky guacamole

    30 min

    The recipe title pretty much sums it up! This chunky guacamole is packed with ripe avocados, chilli pepper, onion, tomato and fresh coriander.

    1 person made this

    Serves: 6 

    • 2 ripe avocados, peeled and pitted
    • 1 lime, juiced
    • 1 jalapeno pepper, diced
    • 1 clove garlic, minced
    • 1/2 small onion, minced
    • 1 ripe plum tomato, seeded and diced
    • 1 tablespoon chopped fresh coriander
    • salt and ground black pepper to taste

    Prep:30min  ›  Ready in:30min 

    1. Place avocados in a bowl. Squeeze lime juice on top and roughly smash with a fork until thoroughly mashed. Add jalapeno pepper, garlic, onion, tomato, fresh coriander, salt and pepper; gently combine with a fork.

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    Reviews in English (29)


    AWESOME! Fabulous. This is how guacamole should be made. Delish!  -  26 Aug 2012  (Review from Allrecipes US | Canada)


    This is the way guacamole is supposed to be made. 5 stars for the recipe, 4 stars because of the title being redundant. Labeling things that just are that way as being that way is asinine. Traditional or Fresh Guacamole is what I would have titled it. Put paleo as a keyword if you want people looking for paleo/paleo friendly recipes to be able to find it. Go to a grocery store and see a sign for paleo vegetables and it is just the fresh produce department would be silly. Fresh vegetables already have a name and they just are paleo. I know vegetables can be processed or preserved and guacamole can be made with preserved or artificial ingredients to make them not be paleo, but you get my point right?  -  12 May 2014  (Review from Allrecipes US | Canada)


    This guacamole is healthy and so good! My husband just started the 'caveman diet' also know as the paleo diet and we have been eating a lot of avocado so this is a great way to stick to the diet and jazz it up a bit. We put this in lettuce wraps and use it as a condiment on top of burgers or as a salad topper. Sometimes I crumble up bacon on top - yum!  -  11 Dec 2012  (Review from Allrecipes US | Canada)