Cauliflower tabbouleh
25 min
Made with cauliflower 'rice' instead of the traditional bulgur wheat, this modern twist on tabbouleh is a great gluten free option.
amyemt
1 person made this
Ingredients
Serves: 4
- 1 large head cauliflower, cut into florets
- 4 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 clove garlic, minced
- 125g chopped tomatoes
- 40g chopped scallions
- 1 tablespoon chopped fresh mint
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
Method
Prep:25min ›
Ready in:25min
- Pulse cauliflower florets in a food processor until chopped into rice-sized pieces, about 10 seconds.
- Transfer cauliflower 'rice' to a large bowl; add lemon juice, olive oil and garlic. Add tomatoes, scallions, mint, parsley, salt and pepper; mix well. Serve immediately or refrigerate for a few hours for best flavour.
