Peach and basil white sangria

    10 min

    Fresh peach and basil give a refreshing edge to this white sangria sweetened with agave nectar.

    1 person made this

    Serves: 6 

    • 1 (750ml) bottle Pinot Grigio
    • 1 fresh peach, chopped
    • 120ml peach schnapps
    • 20g chopped fresh basil
    • 2 tablespoons agave nectar
    • ice cubes
    • 1 fresh peach, sliced

    Prep:10min  ›  Ready in:10min 

    1. Stir Pinot Grigio, 1 chopped peach, peach schnapps, basil and agave nectar together in a pitcher; add ice. Pour into glasses and garnish with peach slices.

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