My reviews (6)

Easy sangria

Red wine, sweetened with sugar and pineapple is balanced out with lime in this refreshing summer party drink. Serve chilled or with ice.
Reviews (6)


01 Feb 2002
Reviewed by: Charity
This was a great hit at a party I had last summer. Since then, any party I am invited to, everyone requests that I bring this sangria. So easy to make and really hits the spot in the summer time!
 
(Review from Allrecipes US | Canada)
29 Jan 2006
I made this for a girls' night party, and loved it! It was a bit strong, but we added some diet Sprite and that helped dilute it. I will definitely make this again.
 
(Review from Allrecipes US | Canada)
10 Sep 2005
Reviewed by: melpy
great recipe I used a cheap Burgundy and a little less sugar ... make just a few hour ahead and chill so flavors meld...not good leftover even one day
 
(Review from Allrecipes US | Canada)
19 Feb 2008
Reviewed by: CuisinartGirl
This sangria was okay. The reason why I decided to make it was because it did not require overnight chilling. It was a good sangria to make on the fly for a spur of the moment dinner (that's what I needed it for) but wasn't the best sangria I have ever had. Very easy to make though...
 
(Review from Allrecipes US | Canada)
05 Jul 2007
Reviewed by: Cindy D.
Really simple to make and delicious. Highly recommended!
 
(Review from Allrecipes US | Canada)
16 Jun 2014
Reviewed by: LilSnoo
As much as I love sangria, I didn't think it'd be a good idea to use a full gallon of wine for just the two of us. I ended up scaling this down for 1 bottle (1/5th of recipe)of wine. I love the use of pineapple juice and pineapple chunks. I ended up adding in the full 8oz can of pineapple chunks, otherwise, 1/5th of the can only had me adding 3 chunks to the whole sangria! I also found it to be a bit too tart, so the full can of pineapple took care of the needed extra sweetness. A simple and tasty sangria. I'd recommend adding in more pineapple and letting it sit for an hour or two for the flavors to blend. I didn't like it as much when I first mixed it, but after it sat for a while, it really developed a nice tropical undertone.
 
(Review from Allrecipes US | Canada)

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