Sauteed mushrooms with a hint of wine and teriyaki sauce are the perfect topper for steak and baked potatoes.
2 people made this
3 tablespoons olive oil
450g button mushrooms, sliced
1 clove garlic, thinly sliced
1 tablespoon red wine
1 tablespoon teriyaki sauce, or more to taste
1/4 teaspoon garlic salt, or to taste
freshly ground black pepper to taste
Method Prep:10min › Cook:15min › Ready in:25min
Heat olive oil and butter in a large saucepan over medium heat. Cook and stir mushrooms, garlic, wine, teriyaki sauce, garlic salt and black pepper in the hot oil and butter until mushrooms are lightly browned, about 5 minutes. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.