Fresh fig and mozzarella salad

    2 hours 10 min

    Buffalo mozzarella and figs combine for a lovely summer starter. The mozzarella is marinated in a simple olive oil-lemon dressing and served with fresh mint.

    1 person made this

    Serves: 4 

    • 225g buffalo mozzarella, thinly sliced
    • 2 tablespoons olive oil
    • 1 lemon, juiced
    • 1 pinch salt and freshly ground black pepper to taste
    • 1 clove garlic, crushed
    • 8 small fresh black figs, halved lengthways
    • 4 leaves fresh mint, finely chopped

    Prep:10min  ›  Extra time:2hr marinating  ›  Ready in:2hr10min 

    1. Combine mozzarella cheese, olive oil, lemon juice, garlic, salt and pepper in a resealable plastic bag. Seal and chill in the fridge for 2 hours, turning mozzarella occasionally in the marinade.
    2. Arrange mozzarella and figs on a serving dish. Drizzle with marinade to taste. Sprinkle fresh mint on top.

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