Chicken and sweetcorn burgers

    15 min

    These small burgers with sweetcorn can be made with minced chicken or turkey mince. My kids love them with potato wedges and broccoli on the side. Serve with some chilli sauce if you're making them for teenagers or adults.

    1 person made this

    Serves: 4 

    • 200g frozen sweetcorn
    • 400g minced chicken or turkey mince
    • 50g breadcrumbs
    • 3 tablespoons flour
    • 1 egg
    • 3 spring onion, finely chopped
    • pinch of paprika
    • pinch of freshly ground black pepper
    • pinch of salt
    • 2 tablespoons olive oil, or as needed

    Prep:15min  ›  Ready in:15min 

    1. Cook sweetcorn in some hot water in the microwave for 3 to 4 minutes; drain.
    2. Mix minced chicken with breadcrumbs, flour, egg, spring onion, paprika, salt, pepper and oil. Stir in sweetcorn; form mixture into small burgers.
    3. Heat 2 tablespoons olive oil in a large frying pan; fry the burgers in batches until golden brown on both sides and cooked through, about 2 to 3 minutes per side.

    Recently viewed

    Reviews & ratings
    Average global rating:

    Reviews in English (0)