Green salad with fresh figs and Parma ham
10 min
With just a few seasonal ingredients, you can enjoy this delicious summer salad of fresh figs and tomatoes, served on mixed salad leaves with Parma ham.
Jet
2 people made this
Ingredients
Serves: 2
- 100g mixed salad leaves
- 8 cherry tomatoes, halved
- 4 4 ripe figs, quartered
- 5 slices Parma ham, torn into pieces
- Salad dressing
- 3 tablespoons olive oil
- 1 tablespoon white wine or Champagne vinegar
- 1/2 tablespoon honey or agave syrup
- salt and freshly ground black pepper, to taste
- pinch of dried oregano
Method
Prep:10min ›
Ready in:10min
- Place salad leaves in a bowl; add halved cherry tomatoes, figs and Parma ham.
- Whisk olive oil, vinegar and honey together in a small bowl. Season to taste with salt, black pepper and dried oregano. Pour over salad and serve.
