Yoghurt-garlic sauce

    10 min

    A creamy sauce made with Greek yoghurt, garlic and chives. Delicious on burgers, kebabs or with baked potatoes.

    1 person made this

    Serves: 6 

    • 3 to 4 tablespoons Greek yoghurt
    • 1 or 2 cloves garlic, crushed
    • salt and freshly ground black pepper
    • 1 or 2 fresh chives, finely chopped

    Prep:10min  ›  Ready in:10min 

    1. Mix the yoghurt and crushed garlic in a bowl; season with salt, pepper and chopped chives. Store in the fridge until ready to use.

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